Coordinate "switching" directly with the other family. Email jenf@optonline.net to update the chart.
DATE
PASTA DISHES
SALAD
(Caesar is preferred)
BREAD
(garlic preferred)
WATER &
Gatorade
Dessert
(cookies & brownies)
09/06
Fruhbeis
McGlone
Stuebe
Bower
Goetz
Parker
McGlone
Bud
Luchetta
Novonty
09/13
Hirtenstein
Lucas
Milne
McGuire
McGuire
Cassol
Luchetta
Escandon
Salcedo
09/20
Randazzo
Strouch
Fruhbeis
Marshalko
Marshalko
Watson
Bilbao
Watson
Bilbao
9/27
McGlone
Stuebe
Fruhbeis
Okine
Okine
Escandon
Joyce
Kins
Joyce
10/11
Hirtenstein
Milne
Randazzo
Parker
Goetz
Novonty
Salcedo
Watson
Bilbao
10/18
Lucas
Strouch
Stuebe
Luchetta
Luchetta
Cassol
Kins
Escandon
Joyce
10/25
Fruhbeis
Randazzo
McGlone
Lawrence
Lawrence
Luchetta
Watson
Kins
Novonty
11/01
Hirstenstein
Lucas
Milne
Schottmuller
Schottmuller
Barcello
Barcello
Salcedo
Cassol
11/08
Strouch
Stuebe
McGlone
Bower
Bower
Escandon
Bud
Kins
Bud
11/21 Special Team & Alumni Dinner Pizza Dinner (night before Turkey Bowl)
IF YOU ARE NOT ABLE FULFILL YOUR SPOT PLEASE SWITCH WITH ANOTHER FAMILY.
TEAM DINNER PROCESS:
LOCATION: WHS cafeteria the day before EACH VARSITY game
TIME: After practice – following online practice schedule – anticipate 5PM for eating
Items are assigned beginning of season. If you can't meat your obligation, switch with someone and notify one of the Captains Parents
Dinner items should be dropped off in cafeteria 30 minutes prior to dinner start (drop off around 4.30pm, no later than 4:45). Team captain parents serve and host.
HOT STUFF: If you are unable to drop items off hot (bread & pasta) at 4:30pm, drop off to Jen Fruhbeis the night before or earlier in the day and she will heat items and bring to the cafeteria where we keep it hot in the foil. If using a caterer (like Calises), they will deliver hot to the school for free.
SALAD/DRINKS/DESSERTS: If you can't get them to the school at 4:30pm, drop off to Jen Fruhbeis earlier in the day etc.
FOOD INSTRUCTIONS (assume everything should be nut free):
Drop off all items by 4:30pm in School Cafeteria. Pasta & bread should be already cooked as we don't have access to oven. (See above.)
PASTA: Responsibility: Seniors
3 full trays 12" X 19" X 4" Each tray should feed 18-20 people. These trays are the large steamer tins, or giant size pasta pan shown here
Pasta sauce needs to be hot/warm. We will keep covered in foil until ready to serve.
Some parents have ordered a tray of pasta from Calises, Stews, or Fortunas. A tray should feed 18-20 people. Calises delivers hot to the caferteria.
SALAD: Juniors
bring dressing, croutons and parm-cheese on the side - separately. We will toss salad right before dinner.
1 large foil casserole serving trays (12"x19") - shown above (or 2 - 1/2 trays) full
Approximately 1 bottle of Caesar dressing to cover
Can also order Caesar salad trays from Stews or Calises (with dressing, croutons & cheese on the side.)
BREAD: Juniors
Boys eat a lot of bread! - Bring bread for 50 people (approximately 8 loaves, pre-sliced)
Suggest pre-cut & buttered either in foil loaves or foil trays (to keep warm) - Bread needs to be cooked - we don't have access to oven
If you can't bring hot at the time, drop off to Jen Fruhbeis ahead of time to heat up before dinner
DRINKS: Sophomores and Freshmen
Bring cases by 4:30 so we can get it on ice. (Captains parents will have coolers and get ice from school kitchen or training room.)
In total, need around 80 bottles
Suggest 1 case water AND 3 cases large size sports Gatorade
Gatorade is very popular with boys - each player takes at least 2 Gatorades!
DESERTS: Sophomores and Freshmen
Cookies and brownies are very popular. Approximately 50 cookies and 50 Brownies total. Volunteers can decide who does what.
